The Bella di Cerignola, better known simply as the Cerignola, is an olive cultivar from Italy.

Cerignola olives are very large, mild in flavor, and may be served either green or cured red  or black. The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular for table olives.

OLIVA CERIGNOLA, ITALY