Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States. These Recca Sardines from Sicily are packed in salt and a touch of brine. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.

Anchovies in olive oil, Italy